Reservation-only establishment,
the Japanese-style yakiniku restaurant specializing in wagyu beef.
Our team is dedicated to providing a dining experience fit for an emperor,
combining expertise and passion.
店內環境
environment
菜
單
特
色
omaksa
燒肉割烹天皇
和牛を極める。美味しさをつなぐ。
With Japanese wagyu cuisine as its centerpiece, our restaurant draws inspiration from our team's travels around the world to create a seasonal menu. We hope to provide our distinguished guests with an experience of each dish's creativity, the freshness of seafood, and the tenderness of wagyu, as if they were traveling alongside us in each city.
季節精選
Seasonal
廚
師
團
隊
team
料理長
板前さん
We strive to provide our dining guests with a dining experience akin to treating an emperor, where they can savor exquisite ingredients, appreciate the meticulous details of their meal, and leave with happy and lasting memories embedded in their lives.
訂位須知
booking
In order to provide you with a wonderful dining experience and quality, but also to respect every employee and other guests who serve with care Before you make a reservation, we would like to share with you the rules of our restaurant, please read the following information carefully, thank you for your cooperation and understanding
Contact
Information
Telephone number：04-2369-7000
Line：@581feosk
In the event of a holiday, no reservation service will be provided.
(Telephone contact time is 14:30~16:30, the scene is busy during the meal, please forgive me if you cannot answer)
Business
hours
Tuesday~Sunday
12:00~14:30
18:00~21:30
Closed on Mondays and irregular times (even Tuesdays of each month)
Tuesday~Friday 12:00 Meals Selected Lunch NT.2500 (Last Seating 12:20)
Meals are served at 12:00 on Saturday~Sunday Chef’s Lunch NT.3500 (last seating at 12:20)
Meals are served at 18:00 on Tuesday~Sunday Chef’s Dinner NT.3500 (last seating at 18:20)
Private room consumption Private rooms for 2 people and private rooms for 6 people are available
Private dining hours: 13:00/19:00
Provide chef private room for lunch and dinner NT.5500/person
Customized menus are also available (advance reservation required)
*All of the above are subject to 10% service charge
*Reservation contact email:yakiniku.tenno.kappou@gmail.com
Dining
matters
- In order to avoid waste, please inform us if there are any food or beverage allergies (including alcohol) or inedible ingredients at the time of reservation, and we cannot adjust the ingredients on the day.
- The set menu is based on Japan Wagyu cuisine, and is not available No raw food/no cow/ovo-lacto-vegetarian/vegan/dairy-free/gluten-free/sesame-free/kelp-free Set menu, if you have any taboos or allergies, please let us know at least 3 days before the meal date, and we will do our best to adjust it for you.
- In order to maintain the dining experience of each guest, if the dining time is 15 minutes over, you will not be able to dine in the restaurant.
- The minimum spend per person is one set meal + service fee.
- Reservations must be made in advance at NT$ 2000 per person.
- Bring your own drinks: Those who bring their own drinks will be charged a glass washing fee $NTD. 200/cup.
Changes and
Cancellations
- If you need to change or cancel your reservation, please be sure to confirm the change or cancel the reservation at least 5 days before the scheduled meal date.
- Cancellations made up to 72 hours prior to reservation will be free of charge.
- If the reservation is cancelled within 3 days of the meal date, a loss of food ingredient fee of NT$ 2000 per person will be charged.
- On the day of the meal, if the number of diners is reduced, we will charge NT$ 2000 per person for the loss of ingredients. (Cannot be discounted with drinks and extra points)
Restaurant
rules
In order to maintain the dining experience of other guests, children under the age of 12 will not be admitted. If bringing a child under the age of 12 is considered a violation of the restaurant’s rules, we reserve the right to cancel the reservation and treat it as a last-minute cancellation.
- Children aged 12 and above are considered as adults and will be counted in the number of bookings and must meet the basic consumption.
- The restaurant reserves the right to change the menu.
- In case of force majeure or accidents, the restaurant reserves the right to cancel or change the reservation.
- Please wear formal attire, do not wear slippers and avoid excessive use of perfume or cologne. Gentlemen are not allowed to wear tank tops and shorts.
- Our store is completely non-smoking, and e-cigarettes are within the scope of non-smoking.
- In order to maintain the quality of dining for all guests, it is recommended to use mobile phones to talk outside the store.
- Due to food hygiene and safety considerations, the restaurant does not provide take-out or take-out services.
- In order to maintain the dining experience of other customers, the use of flash or bring your own lighting equipment to take photos is not allowed in the restaurant.
- Outside eating/taking away beverages are not allowed in the restaurant, and pets are not allowed.
- Vegetarian meals are not available. If the restaurant environment is damaged due to human factors during the meal, we will charge a repair fee according to the degree of damage.
最新消息
news
和牛を極める。美味しさをつなぐ。
